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Hygiene Rating Scheme is a certification system for the food service and retail establishments providing food directly to the consumers.
Why Hygiene Rating Certificate?
The main purpose of the scheme is to:
★ Increased customer confidence: A high hygiene rating certificate can increase customer confidence and trust in a business, leading to increased customer loyalty and repeat business.
★ Improved reputation: A high hygiene rating can improve a business's reputation in the community and among other businesses in the same industry.
★ Compliance with regulations: In many countries, having a hygiene rating certificate is a legal requirement for businesses that handle food. Obtaining and displaying this certificate shows that a business is in compliance with food safety regulations.
★ Prevention of foodborne illnesses: Implementing good hygiene practices and obtaining a hygiene rating certificate can help prevent foodborne illnesses, protecting both customers and employees.